Earlier this year I became involved with the International Paralympic Committee (IPC) and the sport of swimming in particular.
When another charity cake sale came around at work, this time for Sport Relief, complete with sport-themed showstopper challenge, there was really only one way to go. I decided to make a swimming cake!
It’s a simple five (?) layer vanilla sponge like my Pink Rainbow Cake and a piñata cake like the one I made for my friend’s wedding. People seem to love the surprise centre in these cakes; certainly I have witnessed some very excited adults when the sweets tumble out!
The blue of the ‘water’ was achieved with a mix of blue and small amounts of yellow gel colour. The fondant was purchased in blocks of white and red and then coloured with a ‘fleshtone’ gel colour for the swimmer’s body.
(Please accept my apologies for the dodgy phone photos – my phone at the time was utterly past it and I didn’t have any batteries for my DSLR.)
Onto the pictures!
The basic cake waiting for the exciting bits to be added
The whole cake complete with Paralympic ‘agitos’ made from royal icing
Royal icing piped ‘waves’ (an experiment which happily went well)
The confectionery contents specially chosen to match the IPC logo colour scheme of red, green and blue
I seem to have become the resident baker at my place of work, and as one of my colleagues was turning 18 (so young!) this week, I decided to make an extra special cake. She’d requested a sponge cake with butter icing in the middle and white chocolate and sweets on the top. So that’s what she got – but with a twist. I’d spotted this beauty (the blog is in Swedish but English text is below the pictures) on Pinterest and decided to have a go at making a pink rainbow cake myself. I could have made a standard rainbow cake but my young colleague loves pink! Continue reading